Recipe - Greek White Sauce

RECIPE
Greek White Sauce

Ľ cup butter or margarine 1/3 cup all-purpose flour 1 ˝ cups milk (can use soymilk) 3 eggs salt to taste dash of white pepper	Melt butter or margarine in medium saucepan. Stir in flour and cook 1 to 2 minutes. Gradually stir in milk. Continue stirring until slightly thickened. In a small bowl, beat together eggs, salt and white pepper. Stir in about ¼ cup hot milk mixture. Stir egg mixture into remaining milk mixture. Stirring constantly, cook until thickened (this will not take long.)
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