Food4Peace.com
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"The website name expresses our passionate desire to share what
we have learned about the connection between what we eat and the degree
of peace in our lives." |
| Most of the articles,
recipes, and other information are from the archives
of CORNUCOPIA NEWS, a newsletter published from
June 1999 to March 2001. Rose Lord, the
publisher of the newsletter, diverted her
activities to "Spiritual Food for the New
Millennium" an organization with a broader base
and similar goals. Information about Spiritual
Food can be found at www.schooloflife.org
. Rose has also written a book titled "What I've Learned About
Food and Peace", for more information click
here.
The references to
previous articles can be found in the articles
listed above in the index, or in previous parts of
combined articles. References to resources or
other outside literature can be found in the Books
& Resources pages. |
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This
website has articles and recipes for |
| . |
|
The
subject matter from above articles, and more, is
available in the book |
.
RECIPES FOR
A PLANT-BASED DIET
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ZUCCHINI
WALNUT BREAD |
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| The contents of this website is intended for informational purposes only. Nothing on this site is intended or implied to be a substitute for professional medical diagnosis and advice. Always seek the advice of your physician or health-care provider before starting any new diet or procedure involving your health. Prompt professional medical guidance is recommended for any health problem. |
| Rose Lord, publisher of Cornucopia News and Editor of Food For Peace and (R)Evolution, Publisher of Global Coalition for Peace and author of "What I've Learned About Food and Peace" is a Registered Nurse, wife and mother who has been researching the connection between food and peace since 1990 and has earned a certificate in Vegetarian Nutrition from the American Academy of Nutrition. Rose has previously offered a course in Eating Naturally at the local Community College and currently operates Cornucopia Cafe, a producer of fine baked goods made from the best, most healthful ingredients. Her writings, partially available at this website, reflect what she has come to believe, that you really are what you eat. |