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RECIPE

Japanese Fried Noodles
 
Sauce
2 tsp. miso
(white or chickpea)

4 tsp. mirin

Noodles

Sesame oil

2 cloves of garlic, minced

scallions, slivered

Udon noodles, cooked

Sauce

Place in a bowl and mix together

Noodles

Heat oil in frying pan, add garlic and sauté 2 minutes.

Add noodles, mix and sauté 2 minutes.

Add sauce and mix to evenly coat noodles.

Sauté 2-5 minutes.

Serve immediately with a generous sprinkling of scallions.

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