Recipe - Raisin Bread

RECIPE
Raisin Bread
(for bread machines)
10 to 11 oz. of water 1-1/2 teaspoons salt 2 tablespoons butter or margarine 4 cups whole wheat or 50/50 proof bread flour 3 tablespoons Sucanat or honey 2 tablespoons dry powdered milk or powdered soy milk 1-1/2 teaspoons cinnamon 2-1/4 teaspoons active dry yeast 1 cup raisins	Measure all ingredients, except raisins, into bread pan in the order listed. Select basic setting. Press the start button to begin the bread-making process. During the second kneading cycle (usually about 40 minutes into process) add the raisins, a few at a time. When finished baking, remove the bread, cool slightly and slice into thick slices. Top with raw honey, 100% fruit spread, peach or apple butter.
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