Recipe - EASY ROOT VEGETABLE STEW

RECIPE
EASY ROOT VEGETABLE STEW

1½ cups chopped onion 3 large carrots, thinly diced 4 cups water and 4 teaspoons Vege Base or 4 cups vegetable stock 1 tablespoon salt 1 cup peeled diced turnips ½ cup pearl barley 1 cup peas	Heat water or stock in large pot and add onion, carrots, turnips, salt and barley. Simmer for about 1½ hours. Add peas and cook an additional ten minutes.
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