Recipe - Tangy Fresh Tomato Soup

RECIPE
Tangy Fresh Tomato Soup

1 pound tomatoes, chopped 1 ½ teaspoons dry basil 1 cup whole wheat bread crumbs 3 Tablespoons extra-virgin olive oil 2 tablespoons lemon juice 1 tablespoon tomato paste ½ teaspoon ground ginger ¼ teaspoon cayenne pepper 1 teaspoon salt (optional) Pepper to taste ½ to 1 cup vegetable juice or water	Put all ingredients in a food processor or blender and blend until smooth, adding vegetable juice or water, according to desired thickness. A good chilled soup but may also be served hot. 3-4 servings.
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