RECIPE

¼ cup vegetable oil

3 tablespoons margarine

1 bag Morningstar farms Recipe Crumbles

2 onions grated

2 tablespoons red cooking wine

1/3 cup water

1 teaspoon sugar

1 pinch of ground nutmeg

1 teaspoon dried leaf oregano

pepper

½ cup dry breadcrumbs

3 medium tomatoes

1 cup finely shredded mozzarella cheese

White sauce (see recipe)

Sprinkle both sides of eggplant slices with salt; let stand 1 hour.

Rinse eggplant slices; pat dry with paper towels.

Heat oil in a large skillet.

Add sliced eggplant; cook in hot oil until nearly tender.

Melt margarine in a large saucepan.

Add Morningstar Farms Recipe Crumbles and onion; cook until heated through and onion is tender.

Add wine, water, sugar, nutmeg, oregano, salt and pepper.

Simmer 10 minutes, then stir in bread crumbs.

Cut tomatoes in thick slices.

Butter a large baking dish.

In buttered dish, alternate layers of cooked eggplant, cheese and Recipe Crumbles mixture.

Arrange sliced tomatoes over final layer of mixture.

Preheat oven to 350.

Prepare White Sauce.

Pour over layered mixture in baking pan.

Bake 40 minutes. Makes 8 servings.