Wedding cakes and French pastries made to order
|Petal cake with silk flowers||Royal icing flowers|
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You are invited to come visit with us and taste authentic Genoise cake covered with French buttercream. We are delighted to work with you to find a style, flavor, and presentation that will help make your special day unique.
|Cakes||Genoise (French butter sponge cake), pound cake, carrot cake, spice cake, optionally flavored with liquors|
|Fillings||French buttercream flavored with vanilla, chocolate, mocha, hazelnut, almond or lemon; cream cheese filling for carrot cakes and spice cakes; fresh fruit|
|Decorations||Royal icing flowers and lacework, marzipan flowers,icing hearts, ruffles, basketweave|
|Pastries||Petit fours, fruit tarts, cream puffs, swans, mini eclairs, chocolate truffles (minimum order four dozen of each|
|Prices||Wedding cakes $3.00 to $4.00 per serving; pastries $12 to $24 per dozen|
Pastry Chef Rita Boisvert was trained at L'Academic de Cuisine in Bethesda, Maryland where she studied under former White House Pastry Chef Roland Mesnier. She has been producing wedding cakes and pastries professionally for more than 22 years.
by Rita Boisvert
Serving Montgomery County Maryland, including Gaithersburg, Rockville, Montgomery Village, and Germantown, as well as the greater Washington, DC area.
Call for consultation and tasting