"Vinification is an art that requires love." This was Petrus Hieronymus Casalone's motto He arrived at Lu Monferrato in 1734, to work as a viticulturist in Marquises Millo's estate. For about three hundred years this same passion has been handed down, unchanged from one generation to another and it has become the inspiring principle of the Casalone family. They have been able to remain passionately dedicated and faithful to centuries-old traditions, without forgoing the benefits supplied by modern technology. "The superb quality of grapes is not the result of Man's forcing, but a natural answer of the soil." This was another profound observation Petrus had passed onto the next generation, to make wine as natural as possible, and display the uniqueness and beauty of the terooir. This great passion and love of viticulture, continues to thrive in the Casaloone winery today. The centuries of Casalone artisan vintners is rich in culture and steeped in history, creating unusual and highest quality of artisan crafted wines. Casalone winery stands on the Bricco Santa Maria in Lu Monferrato and is surrounded by a continuous wave of hills.

LA ROSELLA MONFERRATO CHIARETTO Made from 100% Pinto Nero. Guyot pruning with a low amount of buds to avoid rot. A an aromatic & floral bouquet of roses and strawberries. Medium to light body. Refreshing with lively fruit. Can be drunk alone as an aperitif, also well paired with any fish or light pasta dishes, or white meats. 12.5% serve: 13-14 deg. C.
PIEMONTE GRIGNOLINO Made from 100% Grignolino. A medium to light bodied lively wine, good body and structure. A fragrant floral and fruity bouquet of roses and raspberry. Dry, smooth, good acidity with a slight pepper finish. A good accompaniment to oily fish dishes, delicate meats as well as an aperitif. 13% serve:13-14 deg. C.
FREISA Made from 100% Freisa. Guyot pruning, grassy soil. Destemming, maceration on skins for several days The wine undergoes a second fermentation in a pressure tank to achieve the characteristic foam, creating a a slight spritz to tantalize the pallet. A light to medium flavorful wine, with ruby red with purple shades. The fragrance is delicate, with traces of red currant. Gentle and pleasantly fresh. Nicely paired with pastries, delicate meats and charcuterie or prosciutto, and also fish. 13% serve:13-14 deg. C.
FANDAMAT Made from 100% Pinot Nero. Grown in Clayey-calcareous soils of Bricco Santa Maria. Treading-destemming, maceration on skins for about 12 days at lower temperature than other grapes to keep all the delicate fragrances. 15 months in old oak barriques. Delicate and persisten flavor, with traces of black currant, sweet violet, tobacco and liquorice. Accampany with red meat, roasted and braised meat dishes, mushrooms, seasoned cheeses.. 14% alc. serve:13-14 deg. C.