TERRE DI PATERNO
Albino di Montepulciano

A small and pristine estate owned by the Fresa family for two generations. The enologist is Dr. Lundi. The slopes of Montepulciano are open and gently rolling, as opposed to the Chianti or Montelcino region, where the slopes are steeper and tight, this allows for more sun. The soil is sandier and more alluvial as well. However, the elevations are similar. Vino Nobile the most prestigious wine of the region tends toward a softer more elegant version of Sangiovese, which make the wines of this region intriguing.

VINO NOBILE DI MONTEPULCIANO Made from 80% Prugnolo Gentile, 15% Canaiolo, and 5% Mammolo It matures for two in in oak barrels, and remains in bottle for minimum of eight months before release. It has a brilliant ruby red color with deep violet reflections. The aroma is intense and elegant with a scent of sweet violets and berries. The flavor is dry, and full bodied. alcohol: 13.5% serve:18-20 deg. C.