Stella's

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Stella's

Principal Owner: Ralph Capobianco General Manager: Fred Braun Head Chef: Allison Swope

1725 Duke Street Alexandria, VA 22314 703-519-1946

LUNCH

**Call for Daily Specials**
SOUPS AND CHILI

Today's Soup $2.95/$3.95 Chilled Gazpacho $2.95/$3.95 Chicken Chili $2.95/$3.95 W/House-smoked Chicken and Black Beans

SMALL SALADS

Boston Salad $3.25 Tender butter lettuce with Belgian Endive and Watercress in Balsamic Vinaigrette. Our Caesar Salad $3.50 Romaine Lettuce tossed in Lemon-Parmesan dressing with homemade Croutons

BURGERS AND SANDWICHES
served with Saratoga Chips

Black Angus Burger $5.75 With Lettuce, Tomato, Red Onion, and Pickle. Cheddar Cheese or Bacon add $.50 English Blue Cheese marinated in Port Wine add $.75 Tomato Relish and spicy Mayonnaise add $.50 Peppered Smoked Roast Beef $7.50 Thinly sliced on a Home Syle Roll with creamy Horseradish Sauce, Lettuce Tomato and Red Onion. Clubhouse $6.75 House-smoked Turkey and Tasso Ham on Whole Grain Bread with Tomato, Fresh Spinach, and Sun-Dried Tomato Dressing. Grilled Chicken $6.50 On a Multi Grain Roll with Roasted Reds Pepper, Smoked Mozzarella Cheese, and Rosemary Mayonnaise. Grilled Chorizo Sausage $6.50 On a Multi Grain Roll with Onions, Peppers, and Chili Mayonnaise. Grilled Vegetables $6.25 Zucchini, Tomato, Shiitake Mushrooms, Peppers, and spicy Sprouts on Whole Grain Bread with creamy Herb Sauce. BBQ Duck Quesadilla $6.75 A Flour Tortilla stuffed with pulled Duck BBQ and grilled Red Onion. Served with Pacific Slaw. Petite Filet Mignon $8.50 Grilled to order and served on a Home Syle Roll with Béarnaise Sauce and fried Onions.


King Street Combo $6.75 Half Sandwich, Small Salad, and a Cup of Soup, freshly made for Today's Lunch.

BIG SALADS
"Great Big Salads with Great Homemade Dressings"

Chicken Caesar Salad $7.75 Mixed Romaine and Radicchio Lettuces tossed in Lemon-Parmesan Dressing and topped with a Grilled chicken Breast. Seasonal Vegetable Salad $7.50 Grilled farm fresh Vegetables served over mixed Greens with Soy-Ginger Vinaigrette and Wheat Berry-Corn Salsa. Grilled Tuna Salad $8.50 Mixed Baby Greens with freshly grilled Tuna, Roasted Peppers, Red Potatoes and Feta Cheese. Garnished with Calamata Olives and Rosemary Mayonnaise. Thai Chicken Salad $7.75 Diced Boneless Chicken tossed in a spicy Thai-Curry Dressing with Cucumber, Red Onion, Peppers and Radish Sprouts. Served over Baby Lettuces and garnished with Roasted Peanuts.

LUNCHEON ENTREES

Saffron Fettuccine $7.95 Tossed in Extra Virgin Olive Oil with Spinach, Red Peppers, Chick Peas, Feta Cheese and Toasted Pine nuts over Smoked Tomato Sauce. Salmon Tostada $8.50 Grilled Salmon Fillet on a fried Flour Tortilla, topped with Romaine Lettuce and Spinach. Garnished with a light Yogurt Relish and spicy Vinaigrette. Virginia Brook Trout $9.50 Fresh farm-raised Brook Trout lightly coated in Cornbread Crumbs and pan seared. Served with warm Red Grape & Tomatillo Salsa. Chopped Steak Linstrom $7.95 Black Angus Sirloin chopped and mixed with Diced Beets, Onions, and Capers, grilled to order. Served with grilled Onions and Shoestring Potatoes.

DINNER

**Call for Daily Specials**
APPETIZERS

Today's Soup $2.95/$3.95 Chilled Gazpacho $2.95/$3.95 Chicken Chili $2.95/$3.95 W/House-smoked Chicken and Black Beans Calamari $5.50 Fresh Calamari tossed in seasoned Cornmeal and flash-fried. Served with Smoked Tomato Sauce and Saffron Aioli. Chicken Nachos $5.50 Black Beans and House-smoked Chicken over fresh Corn Chips with Chile con Queso and fresh Tomato Salsa. Grilled Pork Skewers $5.75 Tenderloin of Pork with spicy Peanut Sauce. Stella's Chilly Shrimp $7.75 Chilled, steamed Shrimp with Red Onions, Pink Grapefruit and Sugar Snap Peas, tossed in tangy Ancho-Chile Dressing. Duck Quesadilla Flour tortilla stuffed with pulled Duck BBQ and grilled Red Onion, with Pacific Slaw. Black Bean Paté $4.75 With Roasted Red Peppers, Feta Cheese and Spring Onion Vinaigrette. Smoked Salmon Tartlet $6.75 Savory Pastry filled with House-smoked Salmon and grilled Vegetables. Served with roasted Garlic Vinaigrette.

BIG & LITTLE SALADS AND LIGHTER FARE

Boston Salad 3.25 Tender Butter Lettuce with Belgian Endive and Watercress in Balsamic Vinaigrette. Our Caesar Salad $3.50 Romaine Lettuce tossed in Lemon-Parmesan dressing with homemade Croutons Black Angus Burger $6.75 With Lettuce, Tomato, Red Onion, and Pickle. Cheddar Cheese or Bacon add $.50 English Blue Cheese marinated in Port Wine add $.75 Tomato Relish and spicy Mayonnaise add $.50 Grilled Chicken Sandwich $7.50 On a Multi Grain Roll with Roasted Red Pepper, Smoked Mozzarella, and Rosemary Mayonnaise. Served with Saratoga Chips. Peppered Smoked Roast Beef $8.50 Thinly sliced on a Home Syle Roll with creamy Horseradish Sauce, Lettuce and Tomato. Seasonal Vegetable Salad $8.50 Grilled farm fresh Vegetables served over mixed Greens with Soy-Ginger Vinaigrette and Wheat Berry-Corn Salsa. Grilled Tuna Salad $10.25 Mixed Baby Greens with freshly grilled Tuna, Roasted Peppers, Red Potatoes and Feta Cheese. Garnished with Calamata Olives and Rosemary Mayonnaise. Chicken Caesar Salad $8.75 Mixed Romaine and Radicchio Lettuces tossed in Lemon-Parmesan Dressing and topped with a Grilled chicken Breast. Thai Chicken Salad $8.75 Diced Boneless Chicken tossed in spicy Thai-Curry Dressing with Cucumber, Red Onion, Peppers, and Radish Sprouts. Served over Baby Lettuces and garnished with Roasted Peanuts.

DINNER ENTREES

Virginia Brook Trout $12.50 Fresh farm raised Brook Trout lightly coated in Cornbread Crumbs and pan seared. Served with warm Red Grape & Tomatillo Salsa. Southern Style Chicken $11.50 Chicken Breast marinated in Lemon Juice and Garlic then grilled. Served with fried Grits and Plum Tomato Salad, garnished with fresh Basil Mayonnaise. Stella's Summer Salmon $15.75 Grilled and served with warm White Bean Salad and marinated, grilled Fennel and Radicchio. Grilled Pork Chop $12.75 Center cut ten-ounce Loin Chop with Sweet Potato & Corn Fritters, grilled Zucchini and Pineapple Relish. Broiled Sea Scallops $15.50 Brushed with spicy BBQ Sauce and served over a bed of pureed Avocado and Orange with warm Asian Greens. Cheese Ravioli with Shrimp and Andouilla Sausage $14.75 Over Madeira braised Onions with Red Pepper-Garlic sauce. Saffron Fettuccine $10.95 Tossed in Extra Virgin Olive Oil with Spinach, Red Peppers, Chick Peas, Feta Cheese and Toasted Pine nuts over Smoked Tomato Sauce.

STELLA'S for STEAKS
"Alexandria's Exclusive for Certified Black Angus Beef"

Chopped Steak Linstrom $10.25 Black Angus Sirloin chopped and mixed with Diced Beets, Onions, and Capers, grilled to order. Served with grilled Onions and Shoestring Potatoes. Arizona BBQ Steak $13.50 Black Angus Top Sirloin marinated in Stella's Steakhouse Sauce and grilled to order. Sliced and served on a bed of grilled Tomato-Chile Relish with fried Onions. Filet Mignon $17.75 Black Angus Filet Mignon pan-seared and topped with Stella's favorite spice blend. Served with double Potato Gratin and Mustard-Horseradish Sauce. N.Y. Strip Steak $17.75 Black Angus Strip Steak grilled to order and served with Rosemary Mashed Potatoes. Garnished with English Blue Cheese marinated in Port Wine.

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