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Monday, November 16, 2009
Reception
at 6:00 PM
First Course at 6:45 PM
Reception
Chef’s selection of seasonal foods and
house favorites
Ommegang Rare Vos
First Course
Pan seared sea scallops over basil pesto
farfalle pasta, with Reggiano-Parmesean
and
spicy red pepper coulis
Duvel
Entree
Choice of one
Roast loin of wild boar with molasses-mustard glaze,
served with carmelized onion-rum raisin jus and
sweet
potato gratin
Ommegang Abbey Ale
or
Yellowfin tuna grilled rare and served with ginger-
cippolini onion relish, scallion risotto and
Thai butternut squash
Ommegang Hennepin
Dessert
Gingerbread with dark cherry parfait
Ommegang Three Philosophers
$85 per person, includes tax and tip
By reservation only
Payment in advance
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Please stop in or call us at 412 441 3334 for reservations
A Smoke-Free Neigboorhood Gathering Spot
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