Download our full menus in Acrobat PDF format.
Some sample items from our menus
Small Plates
Moules Bowl
One pound of steamed P.E.I. mussels prepared with choice of sauce. Served with crusty bread. $11.00
• Classic white wine, shallots,
garlic and light cream.
• Red curry, coconut creme, cilantro and lime juice.
• Zesty tomato, seafood broth,
garlic and fresh herbs.
Brugge Frites
Fresh
potatoes twice cooked in the true Belgian style. Served with a basil mayonnaise. $5.00
Hop Devil Battered Shrimp
Dipped
in a beer batter and fried until crisp. Served with oriental dipping sauce. $10
Roasted Tomato and Spinach Dip
A hot and bubbly combination with Italian piave cheese, served with crostini
toasts and celery sticks. $9.00
Seared Mango and Tofu
Sliced
mango and tofu over sautéed spinach and topped with a ginger brandy suace. $8.50
Entrees
Carbonnade Flamande
Beef
braised in Belgian brown ale with sweet apples, apricots and rosemary. Served with frites for our take on a traditional Belgian
dish. $19
Steak Frites
Grilled NY Strip topped with herb compound butter
and served with Brugge frites. $24 • topped with Maytag bleu cheese. $26
Mustard Crusted Salmon
Canadian
Bay of Fundy filet, pan seared filet served over sautéed greens with a dijon cream sauce. Accompanied by herb risotto cake.
$19
Seasonal Vegetable Pasta
Fettucini and fresh seasonal vegetables tossed in a light lemon basil butter. $15
Seafood Waterzooi
Scallops, salmon, shrimp and mussels
simmered in tomato, roasted fennel, leek & saffron broth, over fried polenta. $26
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