Episcopal
 
Traditional English Christmas Pudding
"Plum Pudding"

We are talking about the traditional Plum Pudding (though there are no plums in any version I am familiar with), the kind you stick a sprig of holly in the top, pour brandy over, and light.  But why is this here, under Advent?

Because if you want it for Christmas, you need to make it about a month ahead, so it can age properly.  Which means at the beginning of Advent.  We always have this in my family, and for some years my sisters and I have taken turns making it and shipping it around, which doesn't hurt it a bit.  In 2003 my sister Mary made it, and she said she had received an English pudding mold, and enclosed with it, besides recipes, was this:

The Sunday nearest November 30th, St Andrew's Day, is affectionately known as 'Stir-up Sunday' because the Anglican prayer book reading for that day begins, 'Stir up we beseech Thee, O Lord, the will of thy faithful people.'   Traditionally this is the day for making the pudding.  Everyone in the house is supposed to stir the mixture clockwise for good luck.

I can confirm from experience that it indeed takes some serious stirring, and having everybody in the household to help would definitely be a plus.  But this didn't quite sound like our present prayer book to me, and in trying to verify this we did not  find it in the one we use now; but, indeed, in the 1927 Book of Common Prayer, the Collect (not a reading) for 'The Sunday next before Advent' is:

Stir up, we beseech thee, O Lord, the wills of thy faithful people; that they, plenteously bringing forth the fruit of good works, may by thee be plenteously rewarded; through Jesus Christ our Lord.  Amen.

So that is true, and one has to admit it is apropos for pudding-making day.

  I am including some recipes here so everyone who wants to can get started at the right time.   I will admit that these are not health foods, and if you haven't made your cholesterol quota for the year, any of these will do it (even the no-suet one; it has a lot of butter).  But (presumably) you are only going to eat it once a year so maybe an exception is in order.  -- Jan

Father Capon's Grandmother's Plum Pudding

My own grandmother's too, according to my mother.  This one is the Real Thing.
Traditional Plum Pudding - A Variation

This one has a rather similar flavor but is a bit easier, and is definitely lighter in overall effect.
Plum Pudding Pennsylvania Dutch Style

I tried this in 2004 and it is similar in flavor to the English ones.  It is somewhat lighter and makes a smaller amount.
Professor Plum's Pudding (no suet)

Not traditonal, and I havn't tried it, but it comes from a good source
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This page updated 17 Nov 2005