The Traveling Chef

© The Traveling Chefs 2004




Ordering/Pricing
About Us

Special Diets

Answers to your most common questions

What will you make for me to eat?

During our initial interview, we'll talk about your taste preferences, dietary restrictions and allergies.  Most importantly, we'll talk about what you and your family like to eat!  Based on this discussion, we'll help you to plan a menu from our extensive list.  Right now, that includes over 700 items all tested and perfected by one of our chefs.

Can you accommodate special dietary needs such as allergies, low fat, etc?

As part of the initial interview, we'll talk about any restrictions you might have and be sure to plan your menus accordingly.  We've got suggestions for you if you want:

bullet Low Fat
bullet Vegetarian or Vegan
bullet Low Cholesterol
bullet Allergy Restrictions (yeast, gluten, nuts, soy, lactose, sugar, etc.)

Plus, we're familiar with many of the popular diet plans, including:

bullet South Beach Diet
bullet Atkins
bullet Weight Watchers
bullet Ornish (Low Fat)

Finally, we're equipped to address the special needs of seniors, including:

bullet Fewer calories/more nutrition
bullet Diminished sense of taste & smell
bullet Loss of appetite
bullet Decreased mobility
bullet Problems chewing
How much food will you make?

The 5 Entree 5 Side Plan includes 5 entrees and appropriate side dishes, each containing 4 portions.  That's a total of 20 meals.  If you need more portions, or are yearning for something yummy for dessert,  please be sure to ask!

Our new 3 Five Course Meal Plan provides you with 3 full meals, including a soup or salad, entree, 2 sides and dessert.

What if I only want half of the regular service?

Please let us know what you're looking for and we'll do our best to accommodate your needs.

Do you use my pots and pans?

We travel with our own personal kitchen, including utensils, knives, pots and pans, etc.  This helps us to work more efficiently and saves us from trying to find things in your kitchen.  

How long does it take you to prepare all this food?

This will depend on the food we're preparing that day, but a typical service lasts about 5 hours.

Should I be in the house while you're cooking?

This depends on what works best for your schedule. We do all of my cooking during the day, so you'll return home to a spotless kitchen and a refrigerator filled with good things to eat.

Where do you buy your groceries?

With the volume of groceries we buy, we've all become expert shoppers.  We like to use Chef's Choice and shop in stores that are most familiar to us, where we know we can get great products.  Let us know if you have a specific store where you'd like us to shop - Whole Foods is often requested - or if you prefer organic produce.

How do you package my food?

We can either tap into your Tupperware collection or provide you with packaging.  Each meal can be packaged in a portion size that works best for your family.

Will you leave me with reheating instructions?

Each meal will be labeled with contents, portion size, date and heating instructions.  We can also provide nutritional information, if requested.

Does everything go in the freezer?

Meals can either be frozen or refrigerated, depending on what works best for you.  Some entree selections, such as seafood, will be best eaten fresh.

How often will you come to my house?

This depends on how often you need us!  We can be flexible enough to suit every client's needs.

Can you help me with special occasion dinners, out of town guests, etc?

We'd be happy to help.  Please ask and we can discuss the details of your special occasion.

What does the service fee include?

The service fee covers menu planning, grocery shopping, complete meal preparation (entrees and appropriate side dishes), food cooling and storage, kitchen clean-up and easy heat-and-serve instructions.  Groceries are charged separately.

Will you leave me a bill or do I need to pay you ahead of time?

Within a day of cooking for you, we will send you an invoice that covers the service fee and cost of groceries.  Copies of grocery receipts will be supplied upon request.  Prompt payment is appreciated. 

 

 

bryanthechef@hotmail.com
781.838.2704

© The Traveling Chefs 2004