© The Traveling Chefs 2004

 

Hi Bryan,
The meal we had last night was nothing short of magnificent!  The dishes looked wonderful when you delivered them, but I was not expecting to get a mouth-watering delicacy that was better than we get at most pricey restaurants.  That’s what you gave us with the Shrimp & Scallop Fra Diavalo.  The shrimp, scallops and sauce were outstanding, the homemade pasta was heavenly, and the garnishes really added to the appeal when it was served.  You thought of every detail to make it perfect! 

My husband was thrilled to have not only the night off  – but the whole weekend off  - from kitchen duty. More importantly though, he was as impressed as I was with the quality of the food and the exquisite taste combinations.  We can’t wait for the lasagna tonight.  I can’t thank you enough.  I’d really like to let someone here in the Devonshire Office know how pleased we were.  Can you suggest who I should contact? 
Debbra

 

Bryan:  I enjoyed meeting you as well yesterday.  I tried the chicken parm and the green beans last night and they were great.  Thank you again.  You have a great week, and I will see you soon.  Henry 

 

Hi Bryan -

I just wanted to let you know that both the crunchy shrimp and the maple-thyme roast chicken were big hits. The kids tried the shrimp and each ate one without spitting it out! Sarah asked for more, but changed her mind because she wanted to leave room for the brownies. We ate the chicken tonight and both kids finished everything I gave them. Yeah! We will definitely be ordering these two dishes again!

Susie 

Bryan

You have made one small family in Brookline very happy. Everything was wonderful and Alan cannot believe his good fortune as he has come home to a gourmet meal each night. The only problem is: it is all so good that I cannot choose just one dish for the evening. I will be in touch to schedule our next cook date for March.

THANK YOU!!!

Laura

Hi Bryan,
You can't imagine what a treat it was to get the wonderful dessert!  I had just come home from the doctor and gotten the stitches out from my 2nd surgery.  Soon I’ll be walking like normal.  Then Paul called me and delivered your wonderful magic bars.  My day was a complete success.  I don’t know how to thank you!  Just know that you really touched my heart (and taste buds) today. 
Debbra

 

© The Traveling Chefs 2004