In large bowl pour hot beer over margarine. Stir in powdered milk,
salt to taste and egg. Add flour 1/2 cup at a time and mix well. Makes
a very stiff dough. Pat or roll to 1/2 inch thickness and cut with
biscuit cutter. Place on greased cookie sheet and bake 325 degrees for
50 minutes. Makes about 1 1/4 pounds.
 
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