5 - 10   garlic cloves, chopped
                1/2 cup  chopped onions
                1/2 cup  olive oil
                1 bottle Lager Beer
                1/2 cup  chopped fresh parsley
                1 cup    chopped steamed clams
                1 cup    whole steamed clams
                         juice from 1/2 lemon
                1/2 cup  clam juice
                         freshly ground pepper

Saute garlic and onion in oil until soft. Add 1/2 bottle of Lager Beer
and parsley. Reduce to half. Add chopped clams and remaining beer,
reduce to half. Add whole clams, clam juice and simmer over medium
heat for 5 minutes.  Add fresh lemon juice and pepper to taste.

Serve over fresh cooked linguine. Accompany the meal with French
Toller bread and more Lager Beer.
 

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