"Keep the people fed and entertained, the result is a perfect society"
Marcus Aurelius (121-180 AD)

Home | About Us | Services | Menus | Clientele

Bread & Circus Catering

A full-service specialty catering company, Bread & Circus serves a variety of corporate and private clients, offering a wide range of superb cuisine, imaginative party planning, and beautiful presentations. From weddings to cocktails, theme parties to corporate functions, we custom design menus and settings to make any occasion delightful and memorable. Relax and enjoy the party while our top-notch service staff attends to every detail from set-up and friendly service to final clean up.

Robert Van Pelt and Judy Gibson started Bread & Circus working out of their Manhattan apartment kitchen. Twenty-two years later, our kitchen resides in the historic Fabri Mansion on the upper east side of Manhattan, where Chef Robert Van Pelt works as the Food and Beverage Manager for The House of the Redeemer. This splendid and unique mansion also serves as the perfect venue for any event.

Chef Robert Van Pelt spent the first part of his career as both chef and restaurateur in California, acquiring extensive experience in managing restaurant operations and menu creations. Today, combining the influence of a California post-modern culinary attitude with his New York cuisine creations, Bob composes signature dishes and theme menus that offer clients a delicious marriage of American, continental, and ethnic cuisine.

Phone: 732.513.4563

Email: heartleyvp@hotmail.com