recipe name
Fried Zucchini
My childhood memories of August in Ohio always include swimming pools, humidity, heat and fried zucchini! This is adapted from the ol' family recipe, and is great as a side dish with whatever you are grilling!
- zucchini, sliced less than 1/4" thin
- olive oil
- 1 cup flour
- 1 garlic clove, minced
- OR 1 tsp garlic powder
- 1/2 tsp dried oregano
- dash of salt and pepper
Preheat large skillet with a light coating of olive oil.
Combine the flour and spices. Coat zucchini slices with flour mixture. Fry quickly in oil, turning with fork to lightly brown both sides. Remove to a platter with paper towels. Drain, cover to keep warm. NOTE: May need to re-oil pan after a couple of batches to prevent sticking.
