Sunrise Sunset Farm produces a limited supply of freezer beef.  All of our cattle are purebred registered Angus.  They are raised in a stress free environment without the use of hormones or antibiotics.  They are grain fed to produce the highest quality product.  

 

We sell ¼, ½ or whole steers; less than a whole steer consists of  a mix of various cuts that is packaged at Mt. Airy Locker Company.  All the meat that is processed by Mt. Airy Locker Company is vacuum packaged for optimum freezer protection.

 

NAME:____________________________________                              PHONE: __________________________

ADDRESS:_________________________________                               CITY, STATE:______________________

QUARTER____________________ SIDE _______________ (circle one)

ON ¼ AND ½ ORDERS, NOT ALL ITEMS AVAILABLE 

ALL ORDERS A COMBINATION OF FRONT AND HIND QUARTERS

Enter # or circle choice      

1. LOIN SECTION                                                                              THICKNESS OF STEAKS

FLANK STEAK______ OR GRIND                                                 ½” ___________ THIN

SIRLOIN STEAK _____________                                                  ¾” ___________ AVERAGE

PORTERHOUSE STEAK &                                                               7/8” __________ ABOVE AVERAGE

T-BONE STEAK ______________                                                 1” ____________ NICE FOR GRILL

OR     FILETS & NEW YORK                                                            1 ¼” __________LITTLE THICKER

STRIP STEAK ________________                                                1 ½ ___________ FILET THICKNESS

2. PRIMAL ROUND

SIRLOIN TIP ROAST____STEAK____1” CUBES                       SIZE OF ROAST

TOP ROUND ROAST____STEAK____                                         2-3 LBS SMALL AS THEY GET

EYE OF ROUND ROAST____ STEAK____                                  3-4 LBS AVERAGE SIZE

BOTTOM ROUND ROAST______                                                 4-5 LBS FAMILY SIZE

ROLLED RUMP ROAST _______                                                   5-6 LBS SPECIAL OCCASIONS

OPTIONS OF THE ROUND INCLUDE:

CUBE STEAKS __________

SANDWICH STEAK ______

1” KABOB CUBES _______

GROUND ROUND _______

GROUND BEEF _________

STEW BEEF ____________ (also available from beef trimmings)

3. SHIN BONE WITH MEAT

SHIN BONE WITH MEAT 2” PIECES FOR SOUP______ OR GROUND BEEF __________

4. GROUND BEEF 1 LB PACKS      1 ½ LB PACKS       2 LB PACKS (circle one)

5. RIB SECTION

RIB STEAK______

RIB EYE STEAK ______

RIB ROAST ______

6. CHUCK SECTION (choose one)

BONELESS CHUCK ROAST ______

CHUCK STEAKS______                                  

MIX WITH GROUND BEEF

7. ARM SECTION (CHOOSE ONE)

ARM ROAST WITH BONE IN_________

BONELESS SHOULDER CLOD ROAST ______

GROUND BEEF ________

STEW MEAT __________

8. BRISKET

WHOLE ______

CUT IN ½ _____

GROUND BEEF _____

STEW MEAT _______

9. STEW BEEF 1 LB PACKS     1 ½ LB PACKS    2 LB PACKS

LIVE WEIGHT = WEIGHT ON HOOF

LIVE WEIGHT TO HANGING WEIGHT LOSS APPROX. 60%

HARVESTING CHARGE DIVIDED AMONG PURCHASERS

PROCESSING CHARGE IS BASED ON HOT CARCASS WEIGHT

EXTRA CHARGES FOR BEEF PATTIES, CUBE STEAKS, SANDWICH STEAK

Cost of beef to be paid to:  SUNRISE SUNSET FARM (must be paid in full before being picked up at Mt. Airy Locker COMPANY

PROCESSING AND HARVESTING CHARGE PAID DIRECTLY TO:  WAGNER MEATS, MT. AIRY LOCKER COMPANY 604 NORTH MAIN STREET, MT. AIRY, MD.  21771 301-829-0500