Ice Machines
13 Images by Frank Lekstutis
Frameworks
DUMBO
81 Washington Street
Brooklyn, NY 11201
Map
10-7 Mon-Fri, 10-5 Sat Thru July
Call for Holiday Hours
718-237-1400
email
me at Frank@Lekstutis.com
Ice, The Forgotten Food
First and foremost, Ice is a food. In fact, people consume more ice,
nearly two pounds per person per day, than they do bread.
Water and Ice, the ONLY Difference is Temperature.
If you don’t trust your tap water,
then how can you trust the ‘frozen water’ made in your freezer at
home?
Be cognizant, when consuming ice, of the manufacturing source.
We recommend that you stay away from ice stored in open bins,
as in some hotel facilities.
As well as from packaged ice produced and bagged
in the back room of convenience stores.
Do you value the flavor and taste of the beverages you consume?
Of course you do.
While some consumers realize the ‘cloudy freezer’ ice at home tastes
‘funny’,
many do not consider the alternatives for clear, tasteless and odorless ice.
Only the professional commercial ice producers provide ice that is truly
taste-free, clear, and risk-free.
(Excerpted From The
International Packaged Ice Association)