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Swami John's Portal
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JOHN'S RESUMES
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Personal
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23 William Street, Lynn, MA 01904 (781) 593-0924/(617)
492-0070 j.pearsonhart@verizon.net / john.pearsonhart@wholefoods.com
Lori – Wife |
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Objective |
I’d like to become a WFM Swampscott
Customer Service Supervisor.
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Summary of qualifications |
I’ve worked on & off
for half of the last 25 years in 8 health food stores including 8&1/2 years at 4 WFM stores in which I’m fully cross
trained in all 10 departments. I’ve worked in the Front End as a Bagger, Cashier, Supervisor & Floater for the last
6 years. I’ve had Good Organics & Serv Safe trainings, am good with numbers & have computer experience. I’ve
implemented a Recycling & Redeemables program at our Prospect Street store. I’m friendly, strong, hard working &
conscientious, details oriented & have a passion for keeping the workplace neat, clean & well organized. |
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Professional experience |
2003 – 2005 WFM Prospect Street
Cambridge, MA (617) 492-0070
Floater (Admin) / Green Team Co-coordinator
§ Trained & work in all the departments
/ Write up a flexible modular 15 minute schedule every day
§ Have assiduously implemented a comprehensive
Recycling & Redeemables Program in a small, challenging & problematic store / Very Committed TMAG worker
§ Received ServSafe Certification
1998
– 2003 WFM Brighton
Brighton, MA (617) 738- 8187
Bagger,
Cashier, Supervisor, Grocery & Produce Clerk, Store TMAG Rep.
I excelled as
a very hard working TM in all these capacities including local & regional TMAG publishing of notes.
1998
WFM
Fresh Pond
Cambridge, MA (617) 491-0040
Book
& Card Buyer (Nutrition Department)
1996
– 1998 WFM Symphony
Boston, MA (617) 375-0169
Produce
Clerk (&CP Buyer), Nutrition & Bakery/Juice Bar Clerk, Grocery TM (including Herb, Spice & Tea Buyer) / Thoroughly
Reorganized & Researched products for which I was a buyer.
1991
Greenpeace Action – (Canvasser) Jamaica Plain,
MA
[Quickly, effectively
& often persuasively communicated the importance of Greenpeace & own feelings as an Environmental Activist. Enlisted
people’s support through grassroots lobbying & fundraising.]
1987 Boston Food Co-op
Allston, MA
Grocery,
Meat & Produce Clerk & Receiver
1986 Fruit of the Four Seasons
(Cashier/Prod.Clerk) Marblehead, MA
1984-1986
& 1987-1989 Cape Ann Food Co-op Gloucester, MA
Cashier,
Cheese, Grocery & Produce Clerk & Trucker
1982-1985 Cape Ann Theatre Productions Gloucester, MA
Served
primarily as Administrator & occasionally as Publicist & Business Manager. I was also a lead actor, salesman, Program
Producer & Ass. Dir./ Dir. Of some productions or parts thereof.
1979-1980 Organic Food Cellar (Grocery Clerk) Cambridge, MA
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Education |
1987 – 1991 Lesley
College
Cambridge, MA
Bachelor of Science, Theatre Major
§ Gave a reading performance of part
of my thesis
1989 –
1990 Massage Institute of
New England Cambridge, MA
Completed a diversified AMTA certified massage therapy training program to become a
certified Massage Therapist
1975 –
1978 Cleveland Institute of Music / CWRU Cleveland, OH
1973-1975 Hartford Conservatory Of Music Hartford,
CT
Received a diploma as a voice major after giving my senior recital.
1970 Salisbury Summer School For Reading & English, Salisbury, CT
1968-1973 Westminster School
Simsbury, CT
Liberal Arts
Diploma – Ecology Club President – 3 –year commitment as Musical assistant & Page Turner
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References |
People
to contact: Mike Walker (Prospect St. STL), Ashley Palek
(Prospect St. CSTL) Lee Kane (Regional – Environmental Coordinator), Dan Kempner (Newton ASTL), Philip DeVito
(Brighton ASTL), Eduardo Paulino (Symphony ASTL), Ermio Augustin (University Receiver) / The Cape Ann Food Co-op (978) 281-0592
Maggie Ross |
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Interests and activities |
Backpacking, Books, Computer Work, Massage, Paperwork,
Recycling, Research, Running & Writing |
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Awards received |
WFM NAR Green Team UK Ambassador, Organizational Award, Outstanding Customer Service & Outstanding Team Member Awards – at 3 WFM stores. Creative Writing Prize. Completed Marathons. |
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Personal
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23 William Street, Lynn, MA 01904 (781) 593-0924/(781)
592-2200 j.pearsonhart@verizon.net / john.pearsonhart@wholefoods.com
Lori – Wife |
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Objective |
I’d really like to work at the
Swampscott Panera Bread restaurant.
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Summary of qualifications |
I worked at 4 restaurants in West
Hartford, Cleveland, Boston & Gloucester in the 70s & 80s & enjoyed the mixture of duties & camaraderie at
the counter, table & behind the scenes. I also like cashiering & numbers & working with people. I’m friendly,
strong, hard working & conscientious, detail oriented & have a passion for keeping the workplace neat, clean &
well organized. |
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Professional experience |
2005 – Present WFM Swampscott Swampscott, MA (781) 592-2200
Concierge,
Green Team Leader, Store Organic Contact, Shift Leader, Handy Man
I’m in charge of closing the Supermarket 5
nights a week & could do most things: from maintenance to troubleshooting problems, working in any department, educating
customers or handling their concerns.
2003 – 2005 WFM Prospect Street
Cambridge, MA (617) 492-0070
Floater (Admin) / Green Team Co-coordinator
§ Trained & work in all the departments
/ Wrote up a flexible modular 15 minute schedule every day
§ Had assiduously implemented a comprehensive
Recycling & Redeemables Program in a small, challenging & problematic store / Very Committed Team Member Awareness
Group worker
§ Received ServSafe Certification
1998
– 2003 WFM Brighton
Brighton, MA (617) 738- 8187
Bagger,
Cashier, Supervisor, Grocery & Produce Clerk, Store TMAG Rep.
I excelled as
a very hard working Team Member in all these capacities including local & regional TMAG publishing of notes.
1998
WFM
Fresh Pond
Cambridge, MA (617) 491-0040
Book
& Card Buyer (Nutrition Department)
1996
– 1998 WFM Symphony
Boston, MA (617) 375-0169
Produce
Clerk (&CP Buyer), Nutrition & Bakery/Juice Bar Clerk, Grocery TM (including Herb, Spice & Tea Buyer) / Thoroughly
Reorganized & Researched products for which I was a buyer.
1991
Greenpeace Action – (Canvasser) Jamaica Plain,
MA
[Quickly, effectively
& often persuasively communicated the importance of Greenpeace & own feelings as an Environmental Activist. Enlisted
people’s support through grassroots lobbying & fundraising.]
1987 Boston Food Co-op
Allston, MA
Grocery,
Meat & Produce Clerk & Receiver
1986 Fruit of the Four Seasons
(Cashier/Prod.Clerk) Marblehead, MA
1984-1986
& 1987-1989 Cape Ann Food Co-op Gloucester, MA
Cashier,
Cheese, Grocery & Produce Clerk & Trucker
1982-1985 Cape Ann Theatre Productions Gloucester, MA
Served
primarily as Administrator & occasionally as Publicist & Business Manager. I was also a lead actor, salesman, Program
Producer & Ass. Dir./ Dir. Of some productions or parts thereof.
1979-1980 Organic Food Cellar (Grocery Clerk) Cambridge, MA
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Education |
2005 – Present MS In Holistic
Nutrition Student Clayton
College
1987 – 1991 Lesley
College
Cambridge, MA
Bachelor of Science, Theatre Major
§ Gave a reading performance of part
of my thesis
1989 –
1990 Massage Institute of
New England Cambridge, MA
Completed a diversified AMTA certified massage therapy training program to become a
certified Massage Therapist
1975 –
1978 Cleveland Institute of Music / CWRU Cleveland, OH
1973-1975 Hartford Conservatory Of Music Hartford,
CT
Received a diploma as a voice major after giving my senior recital.
1970 Salisbury Summer School For Reading & English, Salisbury, CT
1968-1973 Westminster School
Simsbury, CT
Liberal Arts
Diploma – Ecology Club President – 3 –year commitment as Musical assistant & Page Turner
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References |
People
to contact: Dave Filippone (WFM Swampscott Store Manager), Lee Kane (WFM Fresh Pond ASTL) (617-492-0040), Kurt Anderson (WMNR
Fine Arts Radio GM) (800-345-1812) |
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Interests and activities |
Backpacking, Books, Computer Work, Massage, Paperwork,
Recycling, Research, Running, Walking & Writing |
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Awards received |
WFM NAR Green Team UK Ambassador, Organizational
Award, Outstanding Customer Service & Outstanding Team Member Awards – at 3 WFM stores. Creative Writing Prize.
Completed Marathons. |
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