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JOHN'S RESUMES

 John Pearson-Hart

Personal                   

 

23 William Street, Lynn, MA 01904 (781) 593-0924/(617) 492-0070 j.pearsonhart@verizon.net / john.pearsonhart@wholefoods.com

Lori – Wife

Objective

I’d like to become a WFM Swampscott Customer Service Supervisor.

 

Summary of qualifications

 

I’ve worked on & off for half of the last 25 years in 8 health food stores including 8&1/2 years at 4 WFM stores in which I’m fully cross trained in all 10 departments. I’ve worked in the Front End as a Bagger, Cashier, Supervisor & Floater for the last 6 years. I’ve had Good Organics & Serv Safe trainings, am good with numbers & have computer experience. I’ve implemented a Recycling & Redeemables program at our Prospect Street store. I’m friendly, strong, hard working & conscientious, details oriented & have a passion for keeping the workplace neat, clean & well organized.

Professional experience

2003 – 2005   WFM Prospect Street       Cambridge, MA (617) 492-0070

Floater (Admin) / Green Team Co-coordinator

§     Trained & work in all the departments / Write up a flexible modular 15 minute schedule every day

§     Have assiduously implemented a comprehensive Recycling & Redeemables Program in a small, challenging & problematic store / Very Committed TMAG worker

§     Received ServSafe Certification

1998 – 2003    WFM Brighton                       Brighton, MA     (617) 738- 8187

Bagger, Cashier, Supervisor, Grocery & Produce Clerk, Store TMAG Rep.

I excelled as a very hard working TM in all these capacities including local & regional TMAG publishing of notes.

1998                  WFM Fresh Pond                 Cambridge, MA (617) 491-0040

Book & Card Buyer  (Nutrition Department)

1996 – 1998     WFM Symphony                     Boston, MA     (617) 375-0169

Produce Clerk (&CP Buyer), Nutrition & Bakery/Juice Bar Clerk, Grocery TM (including Herb, Spice & Tea Buyer) / Thoroughly Reorganized & Researched products for which I was a buyer.

1991   Greenpeace Action – (Canvasser) Jamaica Plain, MA

[Quickly, effectively & often persuasively communicated the importance of Greenpeace & own feelings as an Environmental Activist. Enlisted people’s support through grassroots lobbying & fundraising.]

1987     Boston Food Co-op                Allston, MA

Grocery, Meat & Produce Clerk & Receiver

1986     Fruit of the Four Seasons (Cashier/Prod.Clerk) Marblehead, MA

1984-1986 & 1987-1989   Cape Ann Food Co-op Gloucester, MA

Cashier, Cheese, Grocery & Produce Clerk & Trucker

1982-1985   Cape Ann Theatre Productions Gloucester, MA

Served primarily as Administrator & occasionally as Publicist & Business Manager. I was also a lead actor, salesman, Program Producer & Ass. Dir./ Dir. Of some productions or parts thereof.

1979-1980   Organic Food Cellar (Grocery Clerk) Cambridge, MA

 

Education

1987 – 1991                  Lesley College                        Cambridge, MA

Bachelor of Science, Theatre Major

§     Gave a reading performance of part of my thesis

1989 – 1990          Massage Institute of New England         Cambridge, MA

 Completed a diversified AMTA certified massage therapy training program to become a certified Massage Therapist

1975 – 1978      Cleveland Institute of Music / CWRU           Cleveland, OH

1973-1975      Hartford Conservatory Of Music                         Hartford, CT

    Received a diploma as a voice major after giving my senior recital.

1970      Salisbury Summer School For Reading & English, Salisbury, CT

1968-1973        Westminster School                                        Simsbury, CT

Liberal Arts Diploma – Ecology Club President – 3 –year commitment as Musical assistant & Page Turner

 

 

 

References

 People to contact: Mike Walker (Prospect St. STL), Ashley Palek          (Prospect St. CSTL) Lee Kane (Regional – Environmental Coordinator), Dan Kempner (Newton ASTL), Philip DeVito (Brighton ASTL), Eduardo Paulino (Symphony ASTL), Ermio Augustin (University Receiver) / The Cape Ann Food Co-op (978) 281-0592 Maggie Ross

Interests and activities

Backpacking, Books, Computer Work, Massage, Paperwork, Recycling, Research, Running & Writing

Awards received

WFM NAR Green Team UK Ambassador, Organizational  Award, Outstanding Customer Service & Outstanding Team Member Awards –  at 3 WFM stores. Creative Writing Prize. Completed Marathons.

John Pearson-Hart

Personal                   

 

23 William Street, Lynn, MA 01904 (781) 593-0924/(781) 592-2200 j.pearsonhart@verizon.net / john.pearsonhart@wholefoods.com

Lori – Wife

 

Objective

I’d really like to work at the Swampscott Panera Bread restaurant.

 

 

Summary of qualifications

 

I worked at 4 restaurants in West Hartford, Cleveland, Boston & Gloucester in the 70s & 80s & enjoyed the mixture of duties & camaraderie at the counter, table & behind the scenes. I also like cashiering & numbers & working with people. I’m friendly, strong, hard working & conscientious, detail oriented & have a passion for keeping the workplace neat, clean & well organized.

Professional experience

2005 – Present WFM Swampscott    Swampscott, MA (781) 592-2200

Concierge, Green Team Leader, Store Organic Contact, Shift Leader, Handy Man

I’m in charge of closing the Supermarket 5 nights a week & could do most things: from maintenance to troubleshooting problems, working in any department, educating customers or handling their concerns.

2003 – 2005   WFM Prospect Street       Cambridge, MA (617) 492-0070

Floater (Admin) / Green Team Co-coordinator

§     Trained & work in all the departments / Wrote up a flexible modular 15 minute schedule every day

§     Had assiduously implemented a comprehensive Recycling & Redeemables Program in a small, challenging & problematic store / Very Committed Team Member Awareness Group worker

§     Received ServSafe Certification

1998 – 2003    WFM Brighton                       Brighton, MA     (617) 738- 8187

Bagger, Cashier, Supervisor, Grocery & Produce Clerk, Store TMAG Rep.

I excelled as a very hard working Team Member in all these capacities including local & regional TMAG publishing of notes.

1998                  WFM Fresh Pond                 Cambridge, MA (617) 491-0040

Book & Card Buyer  (Nutrition Department)

1996 – 1998     WFM Symphony                     Boston, MA     (617) 375-0169

Produce Clerk (&CP Buyer), Nutrition & Bakery/Juice Bar Clerk, Grocery TM (including Herb, Spice & Tea Buyer) / Thoroughly Reorganized & Researched products for which I was a buyer.

1991   Greenpeace Action – (Canvasser) Jamaica Plain, MA

[Quickly, effectively & often persuasively communicated the importance of Greenpeace & own feelings as an Environmental Activist. Enlisted people’s support through grassroots lobbying & fundraising.]

1987     Boston Food Co-op                Allston, MA

Grocery, Meat & Produce Clerk & Receiver

1986     Fruit of the Four Seasons (Cashier/Prod.Clerk) Marblehead, MA

1984-1986 & 1987-1989   Cape Ann Food Co-op Gloucester, MA

Cashier, Cheese, Grocery & Produce Clerk & Trucker

1982-1985   Cape Ann Theatre Productions Gloucester, MA

Served primarily as Administrator & occasionally as Publicist & Business Manager. I was also a lead actor, salesman, Program Producer & Ass. Dir./ Dir. Of some productions or parts thereof.

1979-1980   Organic Food Cellar (Grocery Clerk) Cambridge, MA

 

 

Education

2005 – Present MS In Holistic Nutrition Student          Clayton College

1987 – 1991                  Lesley College                        Cambridge, MA

Bachelor of Science, Theatre Major

§     Gave a reading performance of part of my thesis

1989 – 1990          Massage Institute of New England         Cambridge, MA

 Completed a diversified AMTA certified massage therapy training program to become a certified Massage Therapist

1975 – 1978      Cleveland Institute of Music / CWRU           Cleveland, OH

1973-1975      Hartford Conservatory Of Music                         Hartford, CT

    Received a diploma as a voice major after giving my senior recital.

1970      Salisbury Summer School For Reading & English, Salisbury, CT

1968-1973        Westminster School                                        Simsbury, CT

Liberal Arts Diploma – Ecology Club President – 3 –year commitment as Musical assistant & Page Turner

 

 

 

 

References

 People to contact: Dave Filippone (WFM Swampscott Store Manager), Lee Kane (WFM Fresh Pond ASTL) (617-492-0040), Kurt Anderson (WMNR Fine Arts Radio GM) (800-345-1812)

 

Interests and activities

Backpacking, Books, Computer Work, Massage, Paperwork, Recycling, Research, Running, Walking & Writing

 

Awards received

WFM NAR Green Team UK Ambassador, Organizational Award, Outstanding Customer Service & Outstanding Team Member Awards – at 3 WFM stores. Creative Writing Prize. Completed Marathons.

 

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