Often times, the celebration of Chinese
New Year last for weeks and is observed with various traditions. It is one of the most festive times of the year and is a
chance for families to spend time together. With the 15th day of the first lunar month quickly approaching, our
Women’s League decided to mark February 17th with an activity
that young, old, men and women can participate in. This activity, traditionally
associated with Lantern Festival, is the making of Tong Yuen. These “round
balls in soup” are made from glutinous rice and used to symbolize wholeness, completeness and unity. It was refreshing
to have another tradition, not normally observed by our Yee family, being conducted.
The day started around 9:30 AM with a
few members of the Women’s League group preparing the essentials. We want
to give special thanks to Wai Kew (偉球) and his wife to their valuable help in getting things started.
Then, the enthusiasm became contagious as more and more came to participate.
I was amazed to see how fast the group was making the tong yuen and how much preparation was needed by so many people. It was truly a sight to see as all united to make this a successful and joyous event.
In keeping with tradition, a customary
ceremony was conducted followed by a few words from Presidents Gong (鋼深), Kenneth (景新) and Women’s League President Kennie (錦娉). Everyone
enjoyed a bowl of Tong Yuen along with the roast pork that Elaine (昭美) made. Afterwards, “Nian Gao”, a traditional
New Year’s cake was offered to all, courtesy of Chinese Secretary Jin Qing (金清). She spent a great deal of time the day before
making these trays of Nian Gao and gathering all the ingredients for the Tong Yuen.
It was a tremendous task. We would be remiss not to acknowledge Jin Qing
for all her efforts to make this event happen. Finally, we all want to thank
Kennie, her women’s group and all those who participated to make this a memorable and successful event.
By Frank Yee
