Part 3
BROWN BOBBY Recipes That Whet the Buying Appetite

Plain Brown Bobbys
1 Lb Sugar			3 Eggs
½ Lb Crisco			1 Pint Milk
1 Level Teaspoonful Salt	1 ½ Lbs Flour
½ Teaspoonful Mace		2 Oz. Baking Powder

Cream sugar and Crisco thoroughly.  Add salt, mace, and one egg.  Mix thoroughly and then add the other two eggs.  Beat well.  Add flour and baking powder and mix thoroughly.
(Notes: Have BROWN BOBBY Machine hot.  Put a quantity of this batter into a pastry bag and squeeze out enough in the lower molds to about fill them.  Close the lid and bake.)


Plain Brown Bobbys
2 Oz. Dried Milk		1 Lb. 2 Oz. Sugar
1 Pint Water			6 Oz. Crisco
5 Eggs				1 Oz. Glycerine
2 Lbs Flour			½ Oz. Mace
3 Oz. Corn Starch		½ Oz. Salt
2 ¼ Oz. Baking Powder		½ Oz. Lemon Flavor

Put sugar, Crisco, glycerine, dried milk, mace and salt in bowl and stir until mixture becomes light and creamy.  Add eggs, one at a time, and mix until they are thoroughly worked in.  Then add flavor and water.  Sift flour, corn starch and baking powder several times and add to mixture.  Mix thoroughly but lightly.  If batter is worked too much the product will not be as light.

Whole-wheat Brown Bobbys
2 Cups Sugar				4 Cups Whole-wheat Flour
5 Tablespoons Crisco			2 Cups Sweet Milk
4 Eggs					1 Teaspoon Salt
6 Teaspoons Baking Powder		2 Teaspoons Orange Extract
	Nuts or Raisins may be added.

Bran Brown Bobbys
2 Lbs. Pastry Flour			4 Eggs
1 Lb. Pillsbury Bran			1 Oz. Salt
1 ½ Lbs. Sugar				2 Oz. Vanilla
¾ Lb. Crisco				3 Pts. Milk
5 Oz. Baking Powder			1 Teaspoon Nutmeg

First cream sugar and Crisco.  Then add the flavor.  When creamed thoroughly, add milk.  Sift flour three or four times with baking powder.  Add the bran and mix well.
(rest of recipe missing)

Spice Brown Bobbys
2 Lbs. Brown Sugar			3 Oz. Cinnamon
2 Lbs Granulated Sugar			1 Oz. Mace
2 Lbs Crisco				¼ Oz. Clove
8 Eggs					¼ Oz. Ginger
1 ½ Qts. Milk				6 Lbs Cake Flour
1 ¼ Oz. Baking Soda			2 Teaspoons Salt
1 Lb. Ground Raisins

Cream sugar (both granulated and brown) and Crisco.  Add salt, mace, clove, ginger, cinnamon and eggs.  Mix thoroughly and then add baking soda and milk.  Sift flour well and add.  Raisins should be added last.  (Quantity of eggs may be reduced)
 

Special Plain Mix
2 Lbs. Sugar				2 ½ Lbs. Flour
1 ½ Lbs. Shortening			1 ½ Oz. Baking Powder
6 Eggs					1 Teaspoon Salt
½ Pint Milk				1 Oz. Mace

Cream sugar and shortening.  Add salt, mace, eggs and milk.  Sift flour and baking powder together and add.

Nut Brown Bobbys
½ Lb. Sugar				¾ Lb. Cake Flour
6 Oz. Crisco				1 ½ Oz. Baking Powder
6 Eggs					1 Teaspoon Salt
½ Pint Milk				1 Oz. Mace
Cream sugar and shortening.  Add salt, mace, eggs and milk.  Add flour and baking powder.  Lastly, add nuts.

Special Recipes
We highly recommend the two recipes given below.  These special formulas are being used by a great many BROWN BOBBY Operators with marvelous success.

Special Recipe No. One
2 Cups Sugar			1 Teaspoon each of Salt, Soda and Nutmeg
1 Cup Lard
3 Eggs - well beaten		2 Teaspoons Baking Powder
2 Cups Fresh Buttermilk		4 Scant Cups of Flour
Cream sugar and lard well.  Beat the whole mixture very thoroughly.

Special Recipe No. Two
8 Eggs				1 Tablespoon Vanilla
2 ¾ Lb. Sugar			2 Tablespoons Mace
A little more than 1 Qt. of		2 Teaspoons Baking Powder
Sour Milk (buttermilk)		Flour to make a fairly stiff dough
2 Lb. Lard
Almost any way that this is mixed will be satisfactory.
For spiced BROWN BOBBYS use same recipe, but add about 3 tablespoons of cinnamon.

ICINGS

White Vanilla Icing (use on any of the BROWN BOBBYS)
Beat up a sufficient amount of 4X (xxxx) fine powdered sugar with enough cold water to make a mix soft enough to drop from spoon.  Add in one ounce of butter to every pound of powdered sugar.  This helps to keep the icing from running too freely.  Add a few drops of vanilla flavoring.
Dip top of BROWN BOBBY doughnut in the icing.  Place on platter or drying rack, allowing the icing to settle and dry.

Maple or Caramel Icing
Use same method as with the White Icing, adding either maple flavor or caramel flavor in any amount desired.

Cocoanut Icing
Use Vanilla Icing.  Before the icing is dried, after the doughnut is dipped, sprinkle same with shredded cocoanut in any amount desired.

Brown Bobby Currant or Raisin Top
Use any of the plain mixes.  After batter is put into the mold, sprinkle raisins or currants on top.  Close lid and allow to bake.
 

Directions for Use of Prepared Mix

Brown Bobby Plain Mix
Mix three parts flour to one part water.  Mix lightly.  When machine is hot, fill three fourths full and allow to bake for about 3 minutes.  To take doughnuts out of the machine use a small spatula or plain thin-bladed knife.

Brown Bobby Tutti-Frutti Mix
2 Lbs Brown Bobby Doughnut Mix
1 Pint Cold Water
4 - 6 Oz. Cleaned Currants or Raisins
4 - 6 Oz. any kind of chopped nuts
Mix flour, currants or raisins and nuts well.  Add water and beat thoroughly but lightly.  Bake.  (Currants or Raisins can be used in any quantity desired)

Brown Bobby Southern Spice Mix
2 Lbs Brown Bobby Doughnut Mix
1 Pint Cold Water
¼ Oz. Cinnamon and Nutmeg (mostly Nutmeg)
2 Oz. Light Molasses
Sift Brown Bobby Flour.  Add cinnamon and nutmeg, then molasses and water.  Mix thoroughly and bake.

Brown Bobby Chocolate Mix
2 Lbs Brown Bobby Doughnut Flour
1 Pint Cold Water
2 Oz. Cocoa
Sift flour and cocoa.  Mix Well.  Add water and bake.

Brown Bobby Bran Mix
2 Lbs Brown Bobby Doughnut Flour
1 Pint Cold Water
3 Oz. Bran
Sift Brown Bobby Flour, add bran and mix well.  Add water and bake.

Brown Bobby Oatmeal Mix
2 Lbs Brown Bobby Doughnut Flour
½ Lb. Rolled Oats
1 Pint Cold Water
Sift Brown Bobby Flour, add oats, then water and mix well.  Bake.