Lyons' Den

Dinner

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Updated August 2008
 

~ Entrees ~


~ From The Grill ~

 

Tenderloin Tips Teriyaki

Grilled Tenderloin Tips

Marinated in Teriyaki Sauce $18.50

 

Filet Mignon

9 oz Center Cut ~ Broiled to Perfection

With Your Choice of Sautéed Mushrooms or Béarnaise Sauce $27.99

 


Rib Eye Steak

16 oz Rib Eye Steak

Cooked to your specification $25.99

 

 

~ Sautéed Favorites ~

 


Steak Au Poivre

Tenderloin Tornadoes Sautéed with Spicy Pepper Sauce ~ Not for the faint of heart $28.99

 

 

Veal Marsala

Scaloppini of Veal Lightly Seasoned & Floured

Sautéed with Mushrooms & Finished with

Marsala Wine and a Touch of Cream $18.99

 

Veal Lauren

Scaloppini of Veal Lightly Seasoned & Floured

Sautéed with Shrimp, Tomato & Artichoke

Finished with Sherry & Cream $21.99

 

Pasta Primavera

Fettuccini with Mixed Vegetables

In an Alfredo Sauce $15.99

 

~ Seafood Selections ~

 

Baked Stuffed Shrimp

Six Jumbo Shrimp Stuffed with

Our Own Seafood Stuffing $19.99

 

Catch of the Day

Broiled or Fried $17.99

Baked Stuffed Add  $2.00

 


Crab Cakes

Four Jumbo Lump Crab Cakes

With Spicy Remoulade Sauce $19.99

 

 

~ Chicken Specialties ~

 

Chicken Nicole

All White Meat Chicken

Sautéed with Artichoke Hearts & Mushrooms, Finished with Sherry & Cream $18.99

 


Chicken Française

Breast of Chicken Dipped in Egg

Sautéed with Lemon and White Wine $15.99

 

 

Chicken Parmesan

Lightly Breaded, Topped with Marinara

Sauce & Grated Parmesan & Provolone

Served on a Bed of Fettuccini $16.99

 

 


Ask us about our Catering Services

& Private Parties on and off Premises

(603) 293-8833

 

25 Dock Road - Gilford/Glendale, NH - 603-293-8833

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