The Fieldston
882 Ocean St. (Route 139), Marshfield
781-834-2909
Open 5 to 10 p.m. Wednesday through Sunday

He does a great job following through on that promise, too, with "Clean Out the Kitchen" Sundays, during which every gourmet delight on the menu is between $9.95 and $12.95. But there is a catch. There are only a limited number of appetizers and entrees - indicated by numbers next to each menu item - and when they're gone, they're gone. So get there early for first dibs on the succulent swordfish or rack of lamb.

Perrin also offers "Italian night" on Wednesdays, with all things Italian, including baby octopus scampi style, veal or chicken Parmesan, lemon salmon fettuccine, and lobster ravioli, for under $10.95. In a nutshell, The Fieldstone, housed in a renovated former boathouse, offers quality dining and an upscale, intimate decor at bargain-basement prices."

by Karen Hayes