STARTERS



FRENCH ONION SOUP $4.95

SOUP DU JOUR $2.95 / $3.95

FRIED CALAMARI WITH CHIPOTLE LIME AIOLI $9.95

BAKED STUFFED SHRIMP
BLUE CRABMEAT & BERNAISE SAUCE $9.95

CRAB CAKES
LEMON CAPER BUERRE BLANC $9.95

STEAMED CLAMS W/ DRAWN BUTTER $9.95

SHRIMP COCKTAIL
W/ CHILI TOMATO HOSERADISH $9.95



DINNER ENTREES



LOBSTER & FILET MIGNON COMBO  9oz. tail & filet au poivre in cognac cream sauce $33.95

KANSAS CITY RUSTLER grilled bone in striploin topped with sun-dried tomato pesto crumbly blue butter - garnished with chili scented onion rings 25.95

FILET AU POIVRE served with two sauces; cognac cream & tarragon roquefort 27.95

PAELLA clams, scallops, shrimp, andouille sausage, grilled chicken, roasted red peppers, peas, artichoke hearts & saffron rice 19.95

STUFFED PORK CHOP corn bread & dried fruit stuffing with maple walnut bourbon butter 18.95

BRAZILIAN LOBSTER TAIL 26.95

AUSTRALIAN ESCOLAR blackened served over wilted spinach with orange-miso vinaigrette 18.95

SALMON FILET horseradish crusted with citrus beurre blanc 18.95

DIJON CHICKEN marinated in sour cream & fresh herbs, finished with dijon cream 17.95

LEMON CHICKEN sauteed with roasted garlic, shittake mushroom, artichoke, capers, lemon & white wine 17.95



ENTREES INCLUDE BREAD AND CHOICE OF CAESAR OR MIXED GREEN SALAD

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Lunch Menu T-F 11:30-2:00

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