Boil for 60 minutes & add 1 lb candi sugar, 2 lb    Honey and 2 oz of Styrain Goldings at start of boil

            At 15 minutes left add 1 tsp irish moss, .75 oz crushed corriander, .5 oz dried orange peel and 1.5 oz Saaz

           At 5 minutes left in boil add . 5 oz dried orange peel and .75 oz of crushed corriander

           Pitch with Belgian Abbey Ale (starter)  Primary 7 days, secondary 14 days, maturation 3 to 4 months