5 gal OG: 1.075 FG:
1.018 IBU: 100+
Grains: Pilsner Malt 15 lb
Biscuit Malt 1 lb
Special B .25
lb
Mash at 149 for 90 min and 168 for 10 min and Boil for 90 min
Hops: Add 5.3 grams of Amarillo, 1.5 grams of Simcoe and 1.25 grams
of Warrior every 7 minutes of the boil starting at the start of the boil right to the end of boil. Dry hop in the secondary
with 1 oz of Amarillo and .5 oz of Simcoe and .5 oz of Warrior
Ferment: 7 days in Primary @ 68 degrees and 12 days in secondary
@ 68 degrees
Yeast: Wyeast 1099 - Whitebread
