This is an APA using fresh hops harvested out of our gardens. An annual APA brew.
OG: 1.052 FG: 1.012 Est. IBU: 45 10 Gal.
Grains: Pale Malt 17 lb
Crystal 60L 1 lb
Munich
1 lb
Victory .5
lb
Wheat
.5 lb
Mash @ 154 for 60 min. and sparge
Hops: (Homegrown Hops, picked and dried)
Willamette .5 oz @ 60
min
Chinook
1 oz @ 60 min
Perle .5
oz @ 45 min
Fuggle
.5 oz @ 30 min
Cascade
1 oz dry hopping
Yeast: WYeast 1322 Northwest Ale
Ferment at normal ale temperature until brew is ready!