OG: 1.103 IBU: 100 + SRM: 16 6 gallons
Grains: Pale Malt 15 lb.
Crystal 60L 2 lb.
Crystal 10L 2 lb.
Cara Pils
2 lb.
Mash at 104 for 30 minutes, 144 for 30 minutes, and 154 for 60 minutes. Mash out 168 and sparge 170.
Boil for 90 minutes.
Hops: 1.5 oz Chinook
for 60 minutes
1.5 oz Chinook for 45 minutes
1.5 oz Centenial for 30 minutes
1.5 oz Centenial for 15 minutes
1 oz Cascade for 15 minutes
2 oz Cascade for dry hopping
Yeast: White Labs WLP099 Super High Gravity
Ferment down and let mature for months or a year
