Sat               Saturday Evening Menu

Serving from 5 to 9 PM

                           Reservations Accepted:  (610) 469-9134 

Appetizers

Shrimp le Jon- Broiled shrimp wrapped in bacon with remoulade sauce                            $7.50

Sautéed Mushrooms – Embellished with thyme and wine sauce             $4.50

Soup du Jour - The Chef’s original creation             $3.00

Baked French Onion Soup - Crowned with three (3) cheeses                                           $4.50      

Entrees

Twin baked crab cakes – served with rice and vegetable du jour    $17.95

Veal Parisian – Gently sautéed medallions of veal, blanketed with

Chester County mushrooms, and served with vegetable du Jour               $16.95

Roast Young Turkey – Accompanied by Chef Tom’s savory potato

Stuffing, homemade cranberry-orange salad & Vegetable du jour    $14.95

Chicken Frederico – Tender chicken breast filled with spinach,

Ricotta and Mozzarella cheeses, served with vegetable du Jour                $15.50

Shrimp Scampi – Prepared in garlic butter and served over pasta

Accompanied by vegetable du jour   $16.95

Filet Mignon, 8 oz. - Our celebrated flavorful cut, alongside

scalloped potatoes, grilled Portobello mushroom & asparagus            $21.95

All entrees are served with rolls and salad with choice of dressing (Bleu Cheese add $.50)

Desserts   $3.75

Homemade Cream Puff - A Tea Room Favorite

Double Layer Chocolate Cake

Parfait - Choice of Crème de Menthe or Chocolate

Cheesecake du Jour

You are invited to bring your own wine or spirits

Coffee, Tea and Sodas….$1.50 with unlimited refills

 Note:  An 18% gratuity will be added to parties of SIX (6) or more

Visa and MasterCard accepted