The Coventry Tea Room was founded by the Frederick family way back in the 70's.  Our chef, Thomas Frederick, continues to be the mainstay of our restuarant.  We are known for our lunches but have many other possibilites.  Saturday night dinners to name one.  Along with our new Sunday brunch.  We have catering services, take out orders, and have many special event offerings such as Valentine's Day, Easter, Mother's Day, Thanksgiving Day, and New Year's Eve.  Yes, we do have banquets and other special lunch and dinner possibilities.

Our excellent food is prepared daily under the guidance of Chef Thomas Frederick.  We do use the finest ingrediences including real cream and butter. Some of our favorites include Tea Samplers, Quiche, Liver, Reubens, French Onion Soup, and our incredible Cream Puffs.  There are other dishes with daily specials created by our chef. Please check our lunch menu for all dishes we offer.  For those of you watching your weight, we do offer low carb possiblities such as whole wheat bread and pasta as well as vegetables dishes.  Our dinner specialties include filet-mignon, New York strip steak, chicken Fredericko (chef's special), seafood Itialiano, veal marsala, and roasted turkey.  Chef Tom offers different specials, too. Please check the dinner menu for further information on our delectable dishes.

Master Card and Visa are accepted.

Our address is 1161 Ridge Rd. (Route 23)  Pottstown, PA 19465

We are located on West Route 23 less than a mile from the intersection of Route 100.  National Penn Bank is on your right as you approach us. If you are traveling east on 23, you will have gone too far when you see National Penn Bank on your left. See a map under location section.

Phone # 610-469-9134  Fax # 610-469-2124