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FRIDAY NEWSLETTER
NOVEMBER 2-13
PETERSHAM CENTER SCHOOL
Phone numbers: 978-724-3363 or 978-724-3518
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2
Baked chicken
Mashed potato
Peas
Bread
ALT: ham
& cheese sand. |
3
Hot dog
Bun
Baked beans
French fries
Assorted
pudding |
4
Cheese ravioli
Bread
Parm. Cheese
Carrots
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5
Grilled
cheese
Tomato soup
Strawberries
with topping |
6
Pepperoni
and cheese jammer stick
Tomato sauce
Garden salad |
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9
Baked macaroni
and cheese
Carrots
Bread
ALT: tuna
sand.
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10
Chicken
nuggets
French fries
Sweet/sour
sauce
Green beans
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11
NO SCHOOL
VETERANS
DAY |
12
Hamburger
Bun
Cheese
French fries
Choc. chip
cookie |
13
Cheese pizza
Garden salad
Lunches served
with 8 oz variety milk and assorted fruit. |
LUNCH REMINDER:
WE ARE A PEANUT/NUT FREE SCHOOL.
NO PRODUCTS THAT CONTAIN PEANUTS, TREE NUTS OR THAT ARE MANUFACTURED IN FACILITIES THAT ALSO PROCESS PEANUTS/TREE NUTS
ARE ALLOWED IN THE BUILDING!!!
FROM THE NURSE:
Thank you to everyone who donated clothing. To prepare for the
cold weather we are now looking for brand new hats, gloves, mittens and new socks.
P.T.G.
REMINDERS:
Penny drive-
Bring those pennies into your classroom- contest ends November 5th.
P.T.G.
meeting- November 4th All are welcome and encouraged to attend.
BAND REMINDERS:
Advanced band is Tuesday’s from 8:00-8:30am
Beginning band is Wednesday’s from 8:00-8:30am
Intermediate band is Friday’s from 8:00-8:30am
Petersham Center
School does not discriminate on the basis of age, color, disability, national origin, race, sex or sexual orientation.
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Copyright © 2009 Petersham Center School, All rights reserved.
This website (petershamcenterschool.org) is owned and operated by Petersham Center School. All website content is the sole property of the owner unless otherwise noted. Website content includes
(but is not limited to) images, text and electronic files. This content may not be redistributed, modified, reproduced, republished,
posted, transmitted, or disassembled without the expressed written permission of the Petersham Center School. All external links to our website must only be made through our homepage.
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