Early Bird Menu
Monday-Friday 4:00-5:30pm
(Excludes holidays)
Ground Sirloin w/peppers & onions $8.25/$6.50
Fried Shrimp $8.25/$6.50
Maple Baked Ham $7.95/$6.25
Baked Haddock $9.25/$7.95
Teriyaki Chicken $8.50/$7.50
Petite Top Sirloin Steak $9.25/$7.95
Cheese Ravioli $7.95/$6.25
Dinners include potato, salad & dessert bar.
Lite fare includes choice of two sides.
