1 lb    ground beef   1   egg   1   slice lc bread(crumbled into soft bread crumbs)   2 Tbs    lc catsup   2 Tbs    calorie countdown milk   1/4 tsp    salt   1/4 cup    grated parmesan cheese   8   black olives (chopped)   1   small stalk celery (chopped)   1   green onion (chopped)   6   slices cooked bacon (chopped)   1 tsp    salt   1/2   package (5 ounces) frozen veggies   1/4 cup    shredded Cheddar cheese   4   slices american cheese     1 Rinse frozen veggies under cold water and set aside to drain. 2 Mix first 10 ingredients in a large bowl until they are well incorporated. 3 On a piece of aluminum foil, pat the ground beef mixture into a 10 x 12 rectangle. 4 Arrange the veggie on the rectangle within 1/2 inch of the edge. 5 Sprinkle on the cheddar cheese and bacon. 6 Roll up the rectangle carefully using the foil to lift. 7 Press edges and ends to seal the roll. 8 Place on a rack in a shallow roasting pan. 9 Cook uncovered in a 350 degree oven for 50 to 60 minutes. 10 For the last minute, place overlapping cheese slices on top of roll and return to oven 11 until melted..(about 1 min)   Servings: 4    Nutrition Facts Serving size: 1 serving Percent daily values based on a 2000 calorie diet. Nutrition information provided by the recipe author.           Amount Per Serving       Calories   515.36   Calories From Fat (65%)   333.51   Calories From Protein (30%)   154.09   Calories From Carbs (5%)   27.76   Calories From Alcohol (0%)   0.00       % Daily Value Total Fat 36.41g   56%   Saturated Fat 14.95g   75%   Monounsaturated Fat 12.46g       Polyunsaturated Fat 1.37g       Trans Fatty Acids 0.00g       Cholesterol 185.38mg   62%   Sodium 1640.27mg   68%   Potassium 506.53mg   14%   Carbohydrates 6.82g   2%   Dietary Fiber 2.50g   10%   Sugar 2.18g       Sugar Alcohols 0.00g       Net Carbohydrates 4.32g       Protein 37.85g   76%