4 oz unsweetened hersheys chocolate
6 T. full fat coconut milk
2 T. sf blackberry syrup
1
splenda quick pack1/2 cup powdered
erythritolChop the chocolate and put into a glass mixing bowl.
Then bring the coconut milk and syrup to a boil and pour over
the chocolate and let sit for 5 minutes.
Then mix in the sweeteners and refrigerate for 15 minutes to set.
Then roll
the granache in 1 inch balls and rolled each ball in misc. coatings such as nuts and coconut.
If you want a satisfying
chocolate fix, these will give it to you.
