Let Them Eat Cake with Whipped Cream Frosting

Chocolate Cake with Whipped Cream Frosting

Chocolate Cake (6 generous servings Approx. 5 carbs each)

1/4 cup almond flour
3/4 cup Carbquik
1 cup wheat protein isolate 5000
1/8 cup resistant wheat starch 75
1/4 cup Dutch Processed Cocoa
3 t. baking powder
1/4 t. salt
2 T. granular erythritol
2 T. Diabeti Sweet Brown Sugar
1 splenda quick pack(1 cup equivilent)
1 T. not/Sugar
7 T. shortening
1 cup calorie countdown 2% milk
2 t. vanilla extract
3 eggs

Mix all the dry ingredients in a large mixing bowl until well incorporated.
In electric mixing bowl with wire whisk, mix shortening, milk, and vanilla until combined.
Add eggs 1 at a time until well incorporated then mix in dry ingredients until batter is smooth.
Pour batter into a greased 7 x 10 inch cake pan or dish.
Bake in a preheated 350 oven for 30 min or until golden and a toothpick comes out clean
Let Cool.

Frosting

1 1/2 cup heavy cream
1/2 cup powdered erythritol
2 T. not/Sugar
2 t. vanilla

In a electric mixing bowl using whisk attachment whip all ingredients until very stiff peaks.

Cut cake in half and frost the top of one of the halves.
Stack the other half on top and finish frosting the cake.

Here is my yellow cake version of this cake.

1/4 cup almond flour
1 cup Carbquik
1 cup wheat protein isolate 5000
1/8 cup resistant wheat starch 75
3 t. baking powder
1/4 t. salt
2 T. granular erythritol
2 T. Diabeti Sweet Brown Sugar
1 splenda quick pack(1 cup equivilent)
1 T. not/Sugar
6 T. shortening
1 cup calorie countdown 2% milk
2 t. vanilla extract
3 eggs

Mix all the dry ingredients in a large mixing bowl until well incorporated.
In electric mixing bowl with wire whisk, mix shortening, milk, and vanilla until combined.
Add eggs 1 at a time until well incorporated then mix in dry ingredients until batter is smooth.
Pour batter into a greased 7 x 10 inch cake pan or dish.
Bake in a preheated 350 oven for 30 min or until golden and a toothpick comes out clean
Let Cool.

Just a note:

I now keep my chocolate and yellow cake in my pantry as a dry pre-mix(cake in a bag so to speak). I mix all the dry ingredients and vacuum seal them. Then when I need a cake, I open a bag, add shortening, milk, vanilla, and eggs....mix and bake.