(makes 1 1/2 quarts) 16 carbs for the batch inc. berries.
2 T. water
1/2 cup + 2 T. heavy cream
1/2 cup
SF
Davinci raspberry syrup
1 cup
powdered erythritol 1/4 tsp salt
4 T.
not/Sugar1/2 tsp lorann blueberry flavor oil
1 1/2 cups heavy cream
1/2 cup blueberries
Combine erythritol, salt
and not/Sugar and set aside.
Combine water, 1/2 cup + 2 T. heavy cream, and
Davinci syrup.
Heat mixture in a saucepan until bubbles start to form.
Remove from heat and stir the erythritol mixture in with
a spatula until dissolved.
Then stir in the 1 1/2 cups heavy cream and blueberry flavor oil.
Refrigerate at least
1 hour.
When chilled pour into freezer bowl, turn the machine ON and let mix util mixture thickens, about 20-30 minutes.
Half
way through freezing time drop in the blueberries a few at a time.
The following was frozen 4 hours.
