1 cup    carbalose flour   1 cup    wheat protein isolate 5000   1/4 cup    resistant wheat starch 75   1 tsp    baking soda   1/2 tsp    salt   2   sticks butter (softened)   2 Tbs    not/Sugar   1/2 cup    diabetiSweet brown or Isomalt   1   splenda quick pack   1 tsp    vanilla   2   eggs   8 oz    sf chocolate chips   1 cup    chopped pecans     1 Combine flour, baking soda, and salt in a small mixing bowl and set aside. 2 In mixer cream together butter, vanilla and sweeteners. 3 Add eggs one at a time, beating well after each addition. 4 Gradually beat in flour mixture. 5 Stir in morsels and nuts. 6 Drop rounded tablespoons of dough onto ungreased cookie sheet. 7 Bake in preheated 375 degree oven for 9 to 11 minutes until golden brown. 8 Let stand for 2 minutes and then transfer to wire rack to cool.   Servings: 36    Nutrition Facts Serving size: 1 serving Percent daily values based on a 2000 calorie diet. Nutrition information provided by the recipe author.           Amount Per Serving       Calories   131.01   Calories From Fat (64%)   83.74   Calories From Protein (10%)   12.53   Calories From Carbs (27%)   34.74   Calories From Alcohol (0%)   0.00       % Daily Value Total Fat 10.07g   15%   Saturated Fat 4.76g   24%   Monounsaturated Fat 2.66g       Polyunsaturated Fat 0.88g       Trans Fatty Acids 0.00g       Cholesterol 25.25mg   8%   Sodium 122.40mg   5%   Potassium 17.82mg   1%   Carbohydrates 9.40g   3%   Dietary Fiber 5.19g   21%   Sugar 0.16g       Sugar Alcohols 2.80g       Net Carbohydrates 1.41g       Protein 3.39g   7%