|
| |
| |
| |
| 1 |
|
small to med head Cauliflower, chopped into 2 inch pieces |
|
| 4 |
|
scallions, sliced thin |
|
| 1 |
|
stalk celery, sliced thin |
|
| 1/4 cup |
|
dill relish, drained well |
|
| 2 Tbs |
|
SF sweet relish |
|
| 1 Tbs |
|
white vinegar |
|
| 2 Tbs |
|
SF Vanilla Davinci syrup |
|
| 1 1/2 Tbs |
|
Frenchies honey dijon mustard |
|
| 1/2 cup |
|
mayonnaise (not salad dressing) |
|
| 5 |
|
eggs, hard boiled and chopped |
|
|
|
fresh ground pepper to taste |
|
|
|
salt to taste |
|
|
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| |
| 1 |
Microwave chopped cauiflower in covered glass bowl with 2 tablespoons water on high for 7 to 10 min until
fork tender. |
| 2 |
Gently combine the first 9 ingredients in a large casserole being careful to keep cauliflower from breaking
into small pieces. |
| 3 |
Top with eggs and salt and pepper to taste then fold in gently. |
| 4 |
Cover and refrigerate for 2 hours or so to chill. |
|
| |
| Servings: 8 |
| |
| Nutrition
Facts |
| Serving size: 1 serving |
| Percent daily values based on a 2000 calorie diet. |
| Nutrition information provided by the recipe author. |
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| Amount Per Serving |
|
|
|
| Calories |
|
114.25 |
|
| Calories From Fat (67%) |
|
76.74 |
|
| Calories From Protein (19%) |
|
21.74 |
|
| Calories From Carbs (14%) |
|
15.76 |
|
| Calories From Alcohol (0%) |
|
0.00 |
|
| |
|
% Daily Value |
| Total Fat 8.33g |
|
13% |
|
| Saturated Fat 1.68g |
|
8% |
|
| Monounsaturated Fat 2.46g |
|
|
|
| Polyunsaturated Fat 3.05g |
|
|
|
| Trans Fatty Acids 0.00g |
|
|
|
| Cholesterol 154.72mg |
|
52% |
|
| Sodium 313.87mg |
|
13% |
|
| Potassium 182.52mg |
|
5% |
|
| Carbohydrates 3.85g |
|
1% |
|
| Dietary Fiber 1.12g |
|
4% |
|
| Sugar 2.00g |
|
|
|
| Sugar Alcohols 0.00g |
|
|
|
| Net Carbohydrates 2.73g |
|
|
|
| Protein 5.31g |
|
11% |
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