1 teaspoon vanilla
pinch of salt
1/4 c. coconut oil
4 T. coconut flour
2 T. wheat protein isolate 5000
1/4 t. baking powder

1 teaspoon cinnamon
1 tablespoon polydextrose plus

I mixed eggs, Sweetzfree, vanilla, salt, and coconut oil in a large mixing bowl.
Mix together the flours and baking powder then add to the liquid ingredients. The dough was rather sticky so I let it set for about 10 minutes to thicken a bit.
While that thickened I combined the cinnamon and polydextrose plus in a small glass dish.
I then formed the dough into 1 1/2 inch balls and then rolled them in the cinnamon mixture, coating thoroughly. I then placed them on a parchment paper covered cookie sheet about an inch apart and then flattened them to about 2 inch diameter.

I then baked them in a 350 oven for 15 - 16 min.

This made 1 dozen cookies. 2.5 carbs for entire batch.