LC Chocolate Cake Brownie

1/2 cup Carbquik
1/2 cup Wheat Protein Isolate 5000
1/4 cup Almond flour
1 teaspoon baking powder

1/2 cup butter softened
4 oz melted unsweetened nestles chocolate(I always use the pre-melted packs)
2 teaspoons vanilla
4 eggs
2 tablespoons DiabetiSweet Brown Sugar
1 1/4 cups equivalent Sweetzfree

1/4 cup chopped pecans

In small mixing bowl wisk together carbquik, WPI, almond flour, and baking powder and set aside.

In a large mixing bowl wisk together butter and chocolate till smooth.
Then wisk in the vanilla and sweeteners till smooth
Wisk in eggs 1 at a time till each is mix in completely.

Add the flour to the chocolate and egg mixture till well combined.
Mix in pecan and spoon into a foil lined 9 x 9 glass baking dish.

Bake in a 275 oven for 35 to 40 min till toothpick comes out clean

total of 31 carbs or 3.5 carbs for 9 servings.