1/2 cup
almond flour1/2 cup
wheat protein isolate1/4 cup butter soft
2 eggs
1/4 t. salt
1 cup cheddar cheese
1 cup asigo cheese
1 cup fontina cheese
Mix
all ingredients till well incorporated.
Turn out half the dough onto a parchment lined cookie sheet.
Square up the dough
then place another piece of parchment on top and roll out to approx. 12" X 12" square 1/8" thick.
Remove top parchment
and bake in a 375 oven for 15 minutes.
Remove from cookie sheet and score and separate crackers and return them to a newly
lined parchment or or foiled cookie sheet.