I made 1/2 of the cheese cracker recipe and omitted the butter.
8 servings ..2 carbs per serving
1/4 cup
almond flour1/4 cup
wheat protein isolate 5000
1 eggs
1/8 t. salt
1/2 cup cheddar cheese
1/2 cup asigo cheese
1/2 cup fontina cheese
Mix
all ingredients till well incorporated.
Turn out the dough onto a parchment lined cookie sheet.
Roll out to approx.
12" Round 1/8" thick.
Remove top parchment and bake in a 375 oven for 20 minutes.