|
| |
| |
| |
| 1/2 cup |
|
Carbalose |
|
| 1/2 cup |
|
Carbquik |
|
| 2 Tbs |
|
wheat protein isolate 5000 |
|
| 2 Tbs |
|
Resistant Wheat Starch 75 |
|
| 1/2 cup |
|
granular Isomalt |
|
| 1/4 tsp |
|
salt |
|
| 1 tsp |
|
baking powder |
|
| 5 Tbs |
|
canola oil |
|
| 1 large |
|
egg |
|
| 1/8 cup |
|
water |
|
| 1/8 cup |
|
heavy cream |
|
| 1 tsp |
|
vanilla extract |
|
| 2 Tbs |
|
butter |
|
| 1 tsp |
|
cinnamon |
|
| 1/4 cup |
|
ground hazelnuts |
|
| 1 tsp |
|
splenda quick pack |
|
|
|
| |
| 1 |
Mix together Carbalose, Carbquik, wheat protein isolate 5000, Resistant Wheat Starch 75, Isomalt, salt,
splenda, and baking powder until combined. |
| 2 |
Add canola oil and wisk together until incorporated. |
| 3 |
Divide this mixture...one half slightly larger than the other...use 2 bowls. |
| 4 |
In the smaller portion add egg, cream, water, and vanilla extract mixing well until free of lumps ( mixture
will be thin ). |
| 5 |
Pour into greased 5 x 9 inch glass loaf dish. |
| 6 |
In the larger portion add butter, cinnamon, and ground hazelnuts mixing with hands , making crumbs, leaving
some large crumbs. |
| 7 |
Spread crumbs over the batter in the 5 x 9 loaf dish. |
| 8 |
Bake at 375 degrees F for 25-30 minutes till browned. |
|
| |
| Servings: 12 |
| |
| Nutrition
Facts |
| Serving size: 1 serving |
| Percent daily values based on a 2000 calorie diet. |
| Nutrition information provided by the recipe author. |
|
|
| |
|
|
|
| Amount Per Serving |
|
|
|
| Calories |
|
147.95 |
|
| Calories From Fat (60%) |
|
88.12 |
|
| Calories From Protein (9%) |
|
12.84 |
|
| Calories From Carbs (32%) |
|
46.98 |
|
| Calories From Alcohol (0%) |
|
0.00 |
|
| |
|
% Daily Value |
| Total Fat 11.77g |
|
18% |
|
| Saturated Fat 2.54g |
|
13% |
|
| Monounsaturated Fat 5.33g |
|
|
|
| Polyunsaturated Fat 2.06g |
|
|
|
| Trans Fatty Acids 0.00g |
|
|
|
| Cholesterol 24.49mg |
|
8% |
|
| Sodium 140.41mg |
|
6% |
|
| Potassium 24.45mg |
|
1% |
|
| Carbohydrates 14.12g |
|
5% |
|
| Dietary Fiber 4.08g |
|
16% |
|
| Sugar 0.19g |
|
|
|
| Sugar Alcohols 8.00g |
|
|
|
| Net Carbohydrates 2.04g |
|
|
|
| Protein 3.86g |
|
8% |
|
|
|
|
|
|
| |
|
|
|
