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2 lbs chicken wing drumettes 1/2 c. soy sauce 1/2 c. 1 carb ketchup 2 T. PolyD plus 3 T. SF Davinci caramel syrup 1 t. sesame seed oil 1/2 t. minced garlic
Blended soy sauce, ketchup, polyD, caramel syrup, sesame seed oil, and garlic.
Combine wings with mixture and
marinate for 1 hour.
Bake in 9 X 13 glass dish at 350 degrees uncovered for 1 hour.
Baste occasionally with the marinate
from the dish every ten or fifteen minutes.
2 lbs was 13 drumettes and slightly under 1 carb each
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