Then in an electric mixing bowl combine:

8 oz cream cheese
1/2 cup LC crunchy peanutbutter

then add and mix in:

1 cup sifted vanilla whey protein powder
2 Tablespoons of Davinci peanutbutter syrup
1 Tablespoon heavy cream
1 cup equivilent Sweetzfree

When it is well combined and smooth fold in:

1/2 can SF Land O Lakes Whipped Heavy Cream

When completely folded in put the filling into the cooled pie crust and shave part of a low carb chocolate bar on top and chill to set in freezer for 15 minutes. Then transfer it to the fridge till it is time to serve....

 

8 servings @ 4.5 carbs each