Isomalt Brownies

Servings: 9 (3x3) brownies 5.5 carbs each (6 carbs w/pecans)
(these counts are using 24 carbs for the 1 cup of isomalt)

Wet

1 stick butter (salted)
3 ounces Nestle's unsweetened chocolate(pre-melted)
3 large eggs
1 teaspoon vanilla
1/4 t. Sweetzfree (1 c. sweetener equivalent)

Dry

1 cup Carbquik flour
1 cup granulated isomalt
1/4 cup granular erythritol

1/2 C. Chopped pecans (optional)

Preheat the oven to 275 degrees.

Foil line a 9x9 pan.(I used an old 9x9 pan I have so I could get 9 (3x3) brownies)

In a large glass bowl, mix wet ingredients, whisking in eggs last.

Combine dry ingredients in a separate bowl. Slowly pour dry into wet while stirring.